- 20″ x 36” Cook chamber with (2) 19″ x 17.5″ expanded steel cooking grates
- 665 sq. in. cooking surface
- Cooking grate level is 36″ from the ground
- 20″ x 18” Firebox (Diameter x Length)
- 4.5” x 30” smokestack with damper control
- Collapsible cook chamber exterior shelf
- 2″ x 2″ square tube frame
- Lower storage shelf
- (2) 2″ Tel-Tru® Temperature Gauges
- Cook chamber baffle
- (4) 4″ adjustable tuning plates
- 8″ industrial grade casters – (2) swivel, (2) fixed
- Holds 2 Briskets
Add-ons:
Upper removable cooking grate: $150
Inset Firebox Grill – Including 2 laser cut grill grates and 2 griddle plates: $250
Folding Smokestack: $200
Iris Damper: $250
Additional 2″ Tel-Tru® Temperature Gauge: $35
Scott –
I’ve had the Iron Oak 44 smoker for just about a year now and I absolutely love it! It is a great size for my small family and also big enough to make enough food for a gathering (I’ve done 4 8lb pork shoulders at 1 time) but not so big it takes a ton of wood every time . It also looks amazing, it’s a statement piece in my yard for sure. I would add a second thermometer which is an option, but that’s about it, it’s great as is!